HOSHINAMI星波RESERVE

HOSHINAMI

Menu

Our menu follows the season while staying rooted in Japanese technique. Omakase is served at the counter; sushi, small plates, and dishes from the kitchen are available throughout the dining room.

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AT THE COUNTER

A nightly progression shaped by the market, the season, and the natural pace of each piece.

HOSHINAMI OMAKASE

$145

14 courses

Chef’s seasonal opening dishes, 10 pieces of nigiri, hand roll, miso, and dessert.

WEEKEND OMAKASE

$175

Friday & Saturday

Three seasonal opening dishes, 10 pieces of nigiri, hand roll, warm course, and dessert.

RESERVE THE COUNTER

Nigiri finished with a delicate garnish on a dark ceramic plate.

HOSHINAMI · À LA CARTE

Cold Starters

HAMACHI CRUDO

$19

Yellowtail, sudachi, white soy, serrano

TUNA & AVOCADO

$22

Akami, avocado, sesame, crispy shallot

HOKKAIDO SCALLOP

$21

Hotate, yuzu kosho, cucumber, shiso

SEASONAL SUNOMONO

$15

Market vegetables, rice vinegar, sesame

HOSHINAMI · À LA CARTE

Warm Starters

CHAWANMUSHI

$16

Japanese egg custard, mushroom, mitsuba

CHICKEN KARAAGE

$17

Ginger, lemon, kewpie

GRILLED SHISHITO

$14

Miso, sesame, smoked salt

NASU DENGAKU

$16

Miso-glazed eggplant, scallion

HOSHINAMI · À LA CARTE

Nigiri & Sashimi

Price per piece.

AKAMI

$9

Lean bluefin tuna

CHUTORO

$12

Medium-fatty bluefin tuna

OTORO

$15

Fatty bluefin tuna

HAMACHI

$9

Yellowtail

KING SALMON

$8

Soy, chive

MADAI

$10

Sea bream, plum, shiso

HOTATE

$12

Hokkaido scallop

IKURA

$9

Salmon roe

HOKKAIDO UNI

$16

Sea urchin

UNAGI

$10

Freshwater eel

A sashimi plate passed between guest and server.

Each piece arrives
when it is ready.

HOSHINAMI · À LA CARTE

Maki & Hand Rolls

SPICY TUNA

$14

Akami, sesame, scallion, chili

NEGITORO

$18

Fatty tuna, scallion, sesame

SALMON SHISO

$14

King salmon, shiso, cucumber

HAMACHI JALAPEÑO

$16

Yellowtail, cucumber, jalapeño

BAKED CRAB HAND ROLL

$20

Crab, soy paper, yuzu mayo

UNI IKURA HAND ROLL

$24

Hokkaido uni, salmon roe, shiso

HOSHINAMI · À LA CARTE

From the Kitchen

BLACK COD

$34

Saikyo miso, seasonal greens

WAGYU RICE

$38

Short-grain rice, wagyu, egg yolk, scallion

MISO BLACK BASS

$32

Market vegetables, dashi

SOBA

$24

Buckwheat noodles, mushroom broth, scallion

HOSHINAMI · À LA CARTE

Tea

Served by the pot.

UJI SENCHA

$12

Bright, vegetal, clean finish

GENMAICHA

$11

Green tea, toasted brown rice

HOJICHA

$11

Roasted green tea

SOBACHA

$10

Roasted buckwheat tea

HOSHINAMI · À LA CARTE

Dessert

MATCHA TIRAMISU

$14

Mascarpone, matcha, cocoa

BLACK SESAME

$13

Black sesame custard, rice crisp

YUZU SORBET

$11

Yuzu, shiso

SEASONAL FRUIT

$12

Market fruit, sake syrup

Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

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